USDA Prime Nature Veal Cutlets from Leg Sliced Thin Italian Style 4-to 5 slices per pound.

USDA Prime Nature Veal Cutlets from Leg Sliced Thin Italian Style 4-to 5 slices per pound. Reviews

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USDA Prime Nature Veal Cutlets from Leg Sliced Thin Italian Style 4-to 5 slices per pound. Feature

• Milk Fed Veal
• Sliced from the Leg

USDA Prime All Natural Milk fed veal cutlets from the leg,sliced thin Italian style all ways fresh never frozen.

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Jul 01, 2011 05:42:03

USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2- 1.3/4"Thick $ 52.99 Free Bottle Peter Luger B-B-Q- Sauce

USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2- 1.3/4"Thick $ 52.99 Free Bottle Peter Luger B-B-Q- Sauce Reviews

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USDA Prime 21 Days Aged Beef Rib Steaks. Avg. weight is 16 oz per inch thick. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

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Jun 28, 2011 06:57:05

Tenderloin Steak - One 8 oz. Steak

Tenderloin Steak - One 8 oz. Steak Reviews

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Tenderloin Steak - One 8 oz. Steak Feature

• 100% Organic Grass Fed & Finished Beef

Contains ONE 8 oz. Tenderloin Steak

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Jun 27, 2011 01:15:05

Lobster Gram B24FM8 Eight 20-24 Oz Brazilian Lobster Tails & Filet Mignon Steaks

Lobster Gram B24FM8 Eight 20-24 Oz Brazilian Lobster Tails & Filet Mignon Steaks Reviews

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Lobster Gram B24FM8 Eight 20-24 Oz Brazilian Lobster Tails & Filet Mignon Steaks Feature

• 20-24 oz. Giant Brazilian Lobster Tails
• 6 oz. Filet Mignon Steaks
• Free Clarified Butter
• Lobster Gram Cooking Manual
• Great Gift Idea.

Lobster Gram has been serving customers since 1987. We have come a long way since those early days of single-handedly taking calls in the basement.We ship allour live lobster packages from our warehouse in Biddeford Maine which is why our lobsters are always awesome and totally ocean-fresh!Since we have been shipping lobsters and other gourmet products since 1987 you could say we have mastered the packaging to get our products to you in perfect condition as possible.Our lobsters are packed in a Styrofoam cooler with frozen gel packs to keep them cold thirsty pads to keep them moist and bubble wrap to prevent too much shifting.All of our steaks are cut fresh right in Chicago where all of our mid-western corn-fed beef is carefully inspected graded and cold-aged to its tender flavorful perfection. We only carry a very high grade USDA Choice or USDA Prime (the highest of beef grades). We even ship our steaks from Chicago to Biddeford so that every package contains the same incredible top-quality beef. Our Giant Brazilian lobster tails are just as tender and flavorful as their smaller cousins. Make a colossal impression on someone by sending our Giant Brazilian lobster tails and filet mignon. Our filet mignon steaks are so tender you can cut them with a fork!. 20-24 oz. Brazilian Lobster Tail and Filet Mignon Steak Packages Include:. 20-24 oz. Giant Brazilian Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual

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Jun 25, 2011 23:00:06

5 lb. Prince Premium Chateaubriand Roast w/ Lobster

5 lb. Prince Premium Chateaubriand Roast w/ Lobster Reviews

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5 lb. Prince Premium Chateaubriand Roast w/ Lobster Feature

• USDA inspected to assure the safest and finest quality beef available
• Certified Choice and Prime grade
• From Midwestern corn-fed cattle
• Naturally aged 21 days for optimum tenderness and flavor
• Hand carved from the center of the beef tenderloin.

This unique and impressively delectable Chateaubriand is stuffed with a whole juicy lobster tail (without shell), creamy butter and a hint of garlic.

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Jun 24, 2011 03:16:10

Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only $9.95 2nd Day Shipping!)

Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only .95 2nd Day Shipping!) Reviews

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Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only .95 2nd Day Shipping!) Feature

• This item is perishable and will ship via 2nd Day Fedex in an insulated container with ice packs.
• Please note: Order Monday or Tuesday to ensure delivery by Friday of the same week.
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Marbling madness! The most well marbled steak on the planet. Cut from the "eye" of the Wagyu prime rib, these juicy steaks are guaranteed to leave you yearning for more.

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Jun 23, 2011 04:55:04

Kobe Wagyu Beef Patties - 4 x 8 oz. Patties

Kobe Wagyu Beef Patties - 4 x 8 oz. Patties Reviews

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Kobe Wagyu Beef Patties - 4 x 8 oz. Patties Feature

• This item is perishable and will ship via 2 Day Fedex in an insulated container with ice packs.
• Please note: Order Monday or Tuesday to ensure delivery by Friday of the same week.
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

If you've never tried Wagyu beef burgers, you're in for a real treat. You'll never want any other burger again.

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Jun 22, 2011 09:35:09

USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1"Thick $34.99

USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1"Thick .99 Reviews

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USDA Prime 21 Days Aged Boneless Beef Rib Eye Steaks. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

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Jun 19, 2011 21:21:04

Omaha Steaks 3 (2 oz. pkgs.) Beef Snack Sticks

Omaha Steaks 3 (2 oz. pkgs.) Beef Snack Sticks Reviews

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These all-beef snack sticks are the perfect treat when you're on the go! You'll love the mild beef flavor and they're ready to eat so they're great to have on hand when you need a quick snack! They make great appetizers too! Just cut the beef sticks into bite size pieces and serve with cheese cubes. Either way, kids of all ages will love these Beef Snack Sticks! Available in three individual packages.

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• Omaha Steaks 12 (4 oz.) Omaha Steaks Burgers
• Omaha Steaks 1 (3.5 oz. jar) Steak Seasoning

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Jun 18, 2011 17:02:04

Omaha Steaks 4 (10 oz.) Boneless Strips

Omaha Steaks 4 (10 oz.) Boneless Strips Reviews

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Omaha Steaks 4 (10 oz.) Boneless Strips Feature

• Net quantity of 10 ounces
• Well-marbled cuts that burst with a bold, beefy flavor
• Approximately 1 inch thick boneless strip

Known as the "ultimate cookout steak", these well-marbled cuts are bursting with a bold, beefy flavor you'll love! Try them at your next cookout! A 10 oz. Boneless Strip is approximately 1 inch thick.

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• Omaha Steaks 8 (5.75 oz.) Stuffed Baked Potatoes
• Omaha Steaks 12 (4 oz.) Omaha Steaks Burgers
• Omaha Steaks 12 (8 oz.) Boneless Strips

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Jun 17, 2011 19:09:03

4pk USDA Choice Beef Rib Eye Steak Boneless Cut 2 inch thick 16 ounces each

4pk USDA Choice Beef Rib Eye Steak Boneless Cut 2 inch thick 16 ounces each Reviews

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Choice grade beef has less marbling than Prime, but is still of very high quality. This is the most popular grade of beef because it contains sufficient marbling for taste and tenderness, while costing less than Prime. Choice cuts are still juicy. The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor. USDA Boneless Beef Rib Eye Steaks. Always fresh, never frozen. Custom cut to order. Wrapped in trays with film and wax paper.

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Jun 16, 2011 22:56:08

Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen!

Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen! Reviews

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Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen! Feature

• 100% natural grass-fed skirt steaks
• 100% grass-fed beef, imported from the Grasslands of Uruguay
• Our cattle eat only what nature intended: grass, clovers, and wild flowers
• No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
• No grain feedlots, Hand Cut Minimilly processed.

Single Skirt Steak | Unit Weight: 12oz | Serves: 1 person |The skirt steak is one of the most flavorful of all steaks. It's conveniently hand-cut into 12oz single portions of 100% natural grass-fed goodness. Whether you are cooking sizzling fajitas or grilling a Churrasco steak in your backyard this incredible cut of flavorful meat will captivate your taste buds. There are two types of skirt: inside and outside. Our outside skirt is totally clean-membrane free. This belt-shaped flap of tender meat is the source of the word fajita ("little belt" in Spanish). | Gaucho cooking tip: medium to medium well

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Jun 15, 2011 21:49:05

Elite Black Angus Beef Filet Mignon

Elite Black Angus Beef Filet Mignon Reviews

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Elite Black Angus Beef Filet Mignon Feature

• Filet Mignon
• Organic beef, No Growth Hormones

Filet Mignon is THE melt-in-your-mouth steak. You will love the rich flavor and incredible tenderness of this preferred cut. 6 - 6 OZ. PORTIONS Price: .71

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Jun 14, 2011 15:30:15