Showing posts with label Single. Show all posts
Showing posts with label Single. Show all posts

Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen!

Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen! Reviews



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Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen! Feature

  • 100% natural grass-fed skirt steaks
  • 100% grass-fed beef, imported from the Grasslands of Uruguay
  • Our cattle eat only what nature intended: grass, clovers, and wild flowers
  • No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
  • No grain feedlots, Hand Cut Minimilly processed.
Single Skirt Steak | Unit Weight: 12oz | Serves: 1 person |The skirt steak is one of the most flavorful of all steaks. It's conveniently hand-cut into 12oz single portions of 100% natural grass-fed goodness. Whether you are cooking sizzling fajitas or grilling a Churrasco steak in your backyard this incredible cut of flavorful meat will captivate your taste buds. There are two types of skirt: inside and outside. Our outside skirt is totally clean-membrane free. This belt-shaped flap of tender meat is the source of the word fajita ("little belt" in Spanish). | Gaucho cooking tip: medium to medium well


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Jun 15, 2011 21:49:05

Grass-fed Single Ribeye Steak (12oz), vacuum sealed, fresh, never frozen!

Grass-fed Single Ribeye Steak (12oz), vacuum sealed, fresh, never frozen! Reviews



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Grass-fed Single Ribeye Steak (12oz), vacuum sealed, fresh, never frozen! Feature

  • 100% natural grass-fed ribeye steaks
  • 100% grass-fed beef, imported from the Grasslands of Uruguay
  • Our cattle eat only what nature intended: grass, clovers, and wild flowers
  • No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
  • No grain feedlots, Hand Cut Minimilly processed.
Single Rib eye Steak | Unit Weight: 12 Oz | Serves: 1 person |Our Single Rib eye steaks are conveniently hand cut into single 12oz portions, they are 100% Natural Grass-fed imported from Uruguay. This delicious cut is perfect for grilling or cooking at home on an iron skillet. Its juicy flavor and undeniable tenderness will satisfy your beef cravings. For recipes or more cooking tips email us at info@gauchoranch.com |Gaucho cooking tip: Medium to Medium rare


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Apr 18, 2011 17:16:05

Grass-fed Single New York Strip Steak (12oz), vacuum sealed, fresh, never frozen!

Grass-fed Single New York Strip Steak (12oz), vacuum sealed, fresh, never frozen! Reviews



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Grass-fed Single New York Strip Steak (12oz), vacuum sealed, fresh, never frozen! Feature

  • 100% natural grass-fed Strip Steak
  • 100% grass-fed beef, imported from the Grasslands of Uruguay
  • Our cattle eat only what nature intended: grass, clovers, and wild flowers
  • No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
  • No grain feedlots, Hand Cut Minimilly processed.
Single Strip Steak |Unit Weight: 12 oz |Serves: 1 person | Our Single Strip Steak, also known as "New York Strip Steak" is one of the most popular lean cuts on the market. Conveniently Hand-cut in 12oz single portions from the strip loin part of the sirloin; this tender Strip Steak can be grilled, broiled, sautéed, or pan-fried to your heart's desire. For questions or cooking tips email us at info@GauchoRanch.com. |Gaucho cooking tip: medium to medium rare


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Mar 16, 2011 01:05:06