Kobe Wagyu Beef Tenderloin Filets - 2 x 8 oz. Steaks (Only $9.95 2nd Day Shipping!)

Kobe Wagyu Beef Tenderloin Filets - 2 x 8 oz. Steaks (Only .95 2nd Day Shipping!) Reviews

Other Picture

Kobe Wagyu Beef Tenderloin Filets - 2 x 8 oz. Steaks (Only .95 2nd Day Shipping!) Feature

• This item is perishable and will ship via 2nd Day Fedex in an insulated container with ice packs.
• Please note: Order Monday or Tuesday to ensure delivery by Friday of the same week.
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Our Wagyu filet is hand carved from the center of the tenderloin. Its rich buttery taste is equally matched by its fork tenderness. No knife needed here - just your fork will do. There's nothing like Wagyu beef. Delicious!

Visit Store Now !!

Detail Products

Detail Reviews

Oct 13, 2011 19:50:13

Bacon Wrapped Tenderloin Filets - 6 oz., Four 6-oz steaks

Bacon Wrapped Tenderloin Filets - 6 oz., Four 6-oz steaks Reviews

Other Picture

Bacon Wrapped Tenderloin Filets - 6 oz., Four 6-oz steaks Feature

• Exceptional hand selected steaks
• Wrapped in bacon for extra delicious flavor
• Unsurpassed flavor and consistency
• Quick-frozen to retain every drop of juiciness, and every bit of flavor
• Ships frozen with dry ice

These exceptional hand selected steaks are cut from the heart of the Tenderloin and wrapped in bacon for extra delicious flavor, and are known for their unsurpassed flavor and consistency. Each steak is carefully aged and quick-frozen to retain every drop of juiciness, and every bit of flavor. Four or eight 6-oz steaks from Neesvig's makes a nice holiday gift. Note: Product is shipped frozen in dry ice and a styrofoam cooler. All products should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 6-9 months. Expedited shipping required. Your steaks are hand selected from the finest corn fed, Midwestern beef. Properly controlled wet aging assures natural tenderness and enhances the rich, hearty flavor of our steaks. Aged steak has a darker color than the red meat you may see at your grocery meat counter. This color change is the natural result of the aging and freezing process. Steak connoisseurs identify a fine cut of meat by it's rich reddish-maroon color. Steaks are individually vacuum packaged.

Visit Store Now !!

Detail Products

Detail Reviews

Sep 24, 2011 10:51:15

16-piece Prince Premium Meat Sampler (Strips, Filets, Ribeyes, T-Bones, Pork Chops & Burgers)

16-piece Prince Premium Meat Sampler (Strips, Filets, Ribeyes, T-Bones, Pork Chops & Burgers) Reviews

Other Picture

16-piece Prince Premium Meat Sampler (Strips, Filets, Ribeyes, T-Bones, Pork Chops & Burgers) Feature

• USDA inspected to assure the safest and finest quality beef and pork available
• Certified Choice and Prime grade Beef
• Beef is from Midwestern corn-fed cattle
• Before cutting, steaks are naturally aged for 21 days for optimum tenderness and flavor
• Hand trimmed, hand-cut and hand-wrapped

2pcs/10 oz New York Strip Steaks, 2pcs/8oz Filet Mignon, 2pcs/10oz Ribeyes, 2pcs/16oz Beef T-Bones, 4pcs/8oz Pork Chops, 4pcs/8oz Steak Burgers - For the past 38 years, our legendary steaks were only sold to Fortune 500 companies and now they are available to you! We hand-cut each steak from only the finest USDA Choice and Prime aged beef then ship direct to your door.

Visit Store Now !!

Detail Products

Detail Reviews

Aug 21, 2011 00:14:10

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets Reviews

Other Picture

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets Feature

• Product Size: 6 (8 oz) Rib Eye Filets
• From Australia, by
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. These Wagyu steaks grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Visit Store Now !!

Detail Products

Detail Reviews

Jul 02, 2011 01:00:05