Grass-fed Four-pack New York Strip Steaks (12oz each/Total: 3lbs), vacuum sealed, fresh, never frozen!

Grass-fed Four-pack New York Strip Steaks (12oz each/Total: 3lbs), vacuum sealed, fresh, never frozen! Reviews

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Grass-fed Four-pack New York Strip Steaks (12oz each/Total: 3lbs), vacuum sealed, fresh, never frozen! Feature

• 100% Natural grass-fed new york strip steaks
• 100% grass-fed beef, imported from the Grasslands of Uruguay
• Our cattle eat only what nature intended: grass, clovers, and wild flowers
• No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
• No grain feedlots, Hand Cut Minimilly processed.

Four Pack Strip Steaks | Unit weight: 3lbs (4 12oz steaks) | Serves: 4 people |Juicy, tender, and succulent are just a few words that describe our strip steak also known in the States as the New York Strip Steak. Enjoy the best grass fed beef nature has to give you and treat your friends and family to a healthy and tasty meal with our Gaucho four pack strip steaks. Always fresh, never frozen! | Gaucho Cooking tip: Medium rare - medium

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Sep 18, 2011 14:06:04

Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen!

Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen! Reviews

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Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen! Feature

• For Chateaubriand & Fillet Mignon
• 100% grass-fed beef, imported from the Grasslands of Uruguay
• Our cattle eat only what nature intended: grass, clovers, and wild flowers
• No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
• No grain feedlots, Hand Cut Minimilly processed.

Whole Tenderloin | Unit weight: 3lbs (approx. #6-8oz fillet Mignon) | Serves: 6 people | Ideal for Chateaubriand and Fillet Mignon. Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh cut. Our Gaucho Ranch 100% grass fed beef taste & tenderness will melt in your mouth. The perfect cut for the beef connoisseur. Some salt and pepper and you're ready to go. | Gaucho cooking tip: juicy medium - medium rare

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Mar 07, 2011 06:43:04