Bone-In Ribeye Cowboy Steaks Four 20 oz. Steaks Frenched Bone-In Ribeyes

Bone-In Ribeye Cowboy Steaks Four 20 oz. Steaks Frenched Bone-In Ribeyes Reviews

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In the tradition of fine restaurants, this bone-in ribeye steak is cut French-style from our aged Prime Rib roasts. A signature cut, this frenched bone-in ribeye steak is 20 ounces of unsurpassed heartiness. Perfect for the big appetite, this wonderful cut is also known as the Cowboy steak.

• Four 20 oz. Bone-In Ribeye Cowboy Steaks
• USDA Choice
• Frenched
• Ships uncooked & frozen via UPS 2nd Day Air
• Individually vacuum-sealed

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May 08, 2011 12:32:04

Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips

Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips Reviews

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Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips Feature

• Extra-thick cut steak has been naturally aged to give you a wonderful texture
• And because it's on the bone, the hearty beef flavor really comes through
• Makes it easy to serve a classic steakhouse dinner at home

Known as the king of the cookout, our Private Reserve Bone-In Strips are a rare treat to be savored and enjoyed thoroughly. This extra-thick cut steak has been naturally aged to give you a wonderful texture. And because it's on the bone, the hearty beef flavor really comes through. With Omaha Steaks Private Reserve Bone-In Strips it's easy to serve a classic steakhouse dinner at home. Your guests will rave over the quality and taste of these fabulous steaks.

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Mar 03, 2011 08:53:03