Bone-In Ribeye Cowboy Steaks Four 20 oz. Steaks Frenched Bone-In Ribeyes Reviews
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In the tradition of fine restaurants, this bone-in ribeye steak is cut French-style from our aged Prime Rib roasts. A signature cut, this frenched bone-in ribeye steak is 20 ounces of unsurpassed heartiness. Perfect for the big appetite, this wonderful cut is also known as the Cowboy steak.
- Four 20 oz. Bone-In Ribeye Cowboy Steaks
- USDA Choice
- Frenched
- Ships uncooked & frozen via UPS 2nd Day Air
- Individually vacuum-sealed
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May 08, 2011 12:32:04
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