4pk USDA Choice Beef Loin Porterhouse Steaklb Cut 1.5 inch thick 24 ounces each Reviews
Choice grade beef has less marbling than Prime, but is still of very high quality. This is the most popular grade of beef because it contains sufficient marbling for taste and tenderness, while costing less than Prime. Choice cuts are still juicy Porterhouse steaks consist of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are highly valued due to their larger tenderloin. A favorite Tuscan cuisine, Beef Steak Florentine Style, consists of a porterhouse steak grilled over a wood or charcoal fire and seasoned with salt, black pepper and olive oil. This dish can serve 1-2 people. USDA Beef Loin Porterhouse Steak. Always fresh, never frozen. Custom cut to order. Wrapped in trays with film and wax paper.
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Oct 04, 2011 13:52:31
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