4pk USDA Choice Beef Rib Eye Steak Boneless Cut 1.5 inch thick 14 ounces each Reviews
Choice grade beef has less marbling than Prime, but is still of very high quality. This is the most popular grade of beef because it contains sufficient marbling for taste and tenderness, while costing less than Prime. Choice cuts are still juicy. The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor. USDA Boneless Beef Rib Eye Steaks. Always fresh, never frozen. Custom cut to order. Wrapped in trays with film and wax paper.
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Jul 27, 2011 11:05:04
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