Lobster Gram WA8FM6 Six 8-10 Oz West Australian Lobster Tails & Filet Mignon Steaks

Lobster Gram WA8FM6 Six 8-10 Oz West Australian Lobster Tails & Filet Mignon Steaks Reviews

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Lobster Gram WA8FM6 Six 8-10 Oz West Australian Lobster Tails & Filet Mignon Steaks Feature

• 8-10 oz. West Australian Lobster Tails
• 6 oz. Filet Mignon Steaks
• Free Clarified Butter
• Lobster Gram Cooking Manual
• Great Gift Idea.

Lobster Gram has been serving customers since 1987. We have come a long way since those early days of single-handedly taking calls in the basement.We ship allour live lobster packages from our warehouse in Biddeford Maine which is why our lobsters are always awesome and totally ocean-fresh!Since we have been shipping lobsters and other gourmet products since 1987 you could say we have mastered the packaging to get our products to you in perfect condition as possible.Our lobsters are packed in a Styrofoam cooler with frozen gel packs to keep them cold thirsty pads to keep them moist and bubble wrap to prevent too much shifting.All of our steaks are cut fresh right in Chicago where all of our mid-western corn-fed beef is carefully inspected graded and cold-aged to its tender flavorful perfection. We only carry a very high grade USDA Choice or USDA Prime (the highest of beef grades). We even ship our steaks from Chicago to Biddeford so that every package contains the same incredible top-quality beef. West Australian lobster tails are from the sparkling, cold clean waters of the Indian Ocean. These versatile sweet lobster tails are sure to please anyones palate! Try our West Australian lobster tails along with our tender aged 6 oz. Filet Mignon steaks. 8-10 oz. West Australian Lobster Tail and Filet Mignon Packages Include:. 8-10 oz. West Australian Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual

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Jul 08, 2011 22:06:03

Organic Grass Fed NY Strip Steak ONE (12 oz. Steak)

Organic Grass Fed NY Strip Steak ONE (12 oz. Steak) Reviews

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Organic Grass Fed NY Strip Steak ONE (12 oz. Steak) Feature

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Known as a New York or KC Strip Steak. Cut 12 to 14 oz. at 3/4" to 1" thick for a perfect meal size that can be cooked Rare to Medium without losing its moisture. This cut has good marbling with organic grass finishing to keep it lean and full of Omega 3. [PRICE INCLUDES ONE 12 oz. PACKAGE]

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• Organic Grass Fed Top Sirloin Steak ONE (8 oz. Steak)
• Organic Grass Fed Ground Beef ONE (1 lb. Package)
• Organic Grass Fed Ribeye Steak ONE (8 oz. Steak)
• Organic Grass Fed Brisket Roast ONE (2 to 3 lb. Roast)
• Organic Grass Fed Tri-Tip Roast ONE (2 to 3 lb. Roast)

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Jul 07, 2011 13:11:05

Organic Grass Fed Tenderloin Steak (5 oz. Steaks) 2 Pack

Organic Grass Fed Tenderloin Steak (5 oz. Steaks) 2 Pack Reviews

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Organic Grass Fed Tenderloin Steak (5 oz. Steaks) 2 Pack Feature

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Grass Fed Beef Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 10 oz. PACKAGE]

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• Organic Grass Fed Ribeye Steak ONE (8 oz. Steak)
• Contains 10 - 1 lb. Lean Grass Fed Organic Ground Beef
• Organic Grass Fed Top Sirloin Steak ONE (8 oz. Steak)
• Organic Grass Fed Ground Beef ONE (1 lb. Package)
• Organic Grass Fed Beef Soup Bone ONE (8 to 9oz. Package)

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Jul 06, 2011 12:57:03

Lobster Gram M8FM4 FOUR 8-10 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS

Lobster Gram M8FM4 FOUR 8-10 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS Reviews

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Lobster Gram M8FM4 FOUR 8-10 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS Feature

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

The Maine lobster tail is the sweetest of all the lobster tails because they come from the cold waters of the North Atlantic. Maine lobster tails plus our tender, aged 6 oz. filet mignon steaks make a great Tail & Turf package!. 8-10 oz. Maine Lobster Tail and Filet Mignon Steak Packages Inlcude:. * 8-10 oz. Maine Lobster Tails. * 6 oz. Filet Mignon Steaks. * Free Clarified Butter. * Lobster Gram Cooking Manual

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Jul 04, 2011 16:45:03

Lobster Gram NA24FM6 Six 20-24 Oz North Australian Lobster Tails & Filet Mignon Steaks

Lobster Gram NA24FM6 Six 20-24 Oz North Australian Lobster Tails & Filet Mignon Steaks Reviews

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Lobster Gram NA24FM6 Six 20-24 Oz North Australian Lobster Tails & Filet Mignon Steaks Feature

• 20-24 oz. North Australian Lobster Tails
• 6 oz. Filet Mignon Steaks
• Free Clarified Butter
• Lobster Gram Cooking Manual
• Great Gift Idea.

Lobster Gram has been serving customers since 1987. We have come a long way since those early days of single-handedly taking calls in the basement.We ship allour live lobster packages from our warehouse in Biddeford Maine which is why our lobsters are always awesome and totally ocean-fresh!Since we have been shipping lobsters and other gourmet products since 1987 you could say we have mastered the packaging to get our products to you in perfect condition as possible.Our lobsters are packed in a Styrofoam cooler with frozen gel packs to keep them cold thirsty pads to keep them moist and bubble wrap to prevent too much shifting.All of our steaks are cut fresh right in Chicago where all of our mid-western corn-fed beef is carefully inspected graded and cold-aged to its tender flavorful perfection. We only carry a very high grade USDA Choice or USDA Prime (the highest of beef grades). We even ship our steaks from Chicago to Biddeford so that every package contains the same incredible top-quality beef. Giant North Australian Lobster Tails especially when paired with our tender Filet Mignons steaks. North Australian lobster tails have a smooth and mild flavor and our Filet Mignons are aged a minimum of 21 days for maximum flavor and tenderness. 20-24 oz. North Australian Lobster Tail and Filet Mignon Steak Packages Include:. 20-24 oz. North Australian Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual

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Jul 03, 2011 18:20:06

Wagyu Corned Beef.

Wagyu Corned Beef. Reviews

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Wagyu Corned Beef.. Weight 6 lb fully cooked ready to slice and serve.

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Jul 02, 2011 20:17:05

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets Reviews

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Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 - 6 (8 oz) Rib Eye Filets Feature

• Product Size: 6 (8 oz) Rib Eye Filets
• From Australia, by
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. These Wagyu steaks grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Jul 02, 2011 01:00:05