Lobster Gram NA8FM8 Eight 8-10 Oz North Australian Lobster Tails & Filet Mignon Steaks

Lobster Gram NA8FM8 Eight 8-10 Oz North Australian Lobster Tails & Filet Mignon Steaks Reviews



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Lobster Gram NA8FM8 Eight 8-10 Oz North Australian Lobster Tails & Filet Mignon Steaks Feature

  • 8-10 oz. North Australian Lobster Tails
  • 6 oz. Filet Mignon Steaks
  • Free Clarified Butter
  • Lobster Gram Cooking Manual
  • Great Gift Idea.
Lobster Gram has been serving customers since 1987. We have come a long way since those early days of single-handedly taking calls in the basement.We ship allour live lobster packages from our warehouse in Biddeford Maine which is why our lobsters are always awesome and totally ocean-fresh!Since we have been shipping lobsters and other gourmet products since 1987 you could say we have mastered the packaging to get our products to you in perfect condition as possible.Our lobsters are packed in a Styrofoam cooler with frozen gel packs to keep them cold thirsty pads to keep them moist and bubble wrap to prevent too much shifting.All of our steaks are cut fresh right in Chicago where all of our mid-western corn-fed beef is carefully inspected graded and cold-aged to its tender flavorful perfection. We only carry a very high grade USDA Choice or USDA Prime (the highest of beef grades). We even ship our steaks from Chicago to Biddeford so that every package contains the same incredible top-quality beef. North Australian lobster tails are known for their beautifully colored green shell and their smooth and mild flavor. These lobster tails are a delicacy to be enjoyed by all palates. Pair these North Australian lobster tails with our tender Filet Mignons and you have the makings of a great meal!. 8-10 oz. North Australian Lobster Tail and Filet Mignon Steak Packages Include:. 8-10 oz. North Australian Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual


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Aug 10, 2011 02:28:04

Lobster Gram FAMGR8 FAMILY GRAM DINNER FOR 8

Lobster Gram FAMGR8 FAMILY GRAM DINNER FOR 8 Reviews



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Lobster Gram FAMGR8 FAMILY GRAM DINNER FOR 8 Feature

  • Four 8-10 oz. Maine Lobster Tails
  • Four 4-5 oz. Maine Lobster Tails
  • Eight Classic Whoopie Pies
  • Eight Sea Shellers and Seafood Forks
  • Eight Lobster Bibs and Moist Towelettes
Eating dinner as a family is best when there's lobster on the menu. Right any night, the Family Gram features two adult-sized lobster tails and two smaller tails for little lobster lovers and our classic, cream-fi lled Whoopie pies. We've included all the accessories to make dining a breeze. There's even a couple of Larry the Lobster fi nger puppets. Family Gram For 8 Includes:. Four 8-10 oz. Maine Lobster Tails. Four 4-5 oz. Maine Lobster Tails. Eight Classic Whoopie Pies. Eight Sea Shellers and Seafood Forks. Eight Lobster Bibs and Moist Towelettes. 4 "Larry the Lobster" Finger Puppets. FREE Clarified Butter


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Aug 09, 2011 05:59:04

Wyler's Instant Beef Granules, 8-Count

Wyler's Instant Beef Granules, 8-Count Reviews



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This Wyler's instant beef granules comes in a 3.75 ounce pack. Each Wyler’s bouillon cube contains less than 1 gram carbohydrate with a ton of flavor. Wyler’s bouillon and soups have a rich history of quality, homemade flavor and product innovation. Trusted by consumers for years, the brand is known for its bouillon brand and other innovative soup and bouillon products. Swiss born Silvain S. Wyler and wife Arma founded the Wyler Company in 1931 with seven employees and one product, the chicken bouillon cube. Initially, Wyler imported chicken bouillon cubes from France, and sold them as Wyler’s Delicia chicken broth cubes. He later added beef cubes to the line, and by 1940 the company was manufacturing bouillon cubes in Chicago.


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Aug 06, 2011 00:29:04

Omaha Steaks 4 (8 oz.) Private Reserve Top Sirloins

Omaha Steaks 4 (8 oz.) Private Reserve Top Sirloins Reviews



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Unparalleled flavor and juiciness are the hallmark of our Private Reserve Top Sirloins. And because they're carved from the center of the top sirloin, these steaks are unbelievably tender too. Meaty and thick, these steaks are a true grilling masterpiece. So if you're looking for the beefiest, boldest flavor a steak has to offer, try Omaha Steaks Private Reserve Top Sirloins.


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Aug 05, 2011 03:25:05

Lobster Gram RCBIANG6 SIX 20 OZ USDA ANGUS COWBOY RIB CHOPS

Lobster Gram RCBIANG6 SIX 20 OZ USDA ANGUS COWBOY RIB CHOPS Reviews



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Lobster Gram RCBIANG6 SIX 20 OZ USDA ANGUS COWBOY RIB CHOPS Feature

  • Manufactured to the Highest Quality Available.
  • Design is stylish and innovative. Satisfaction Ensured.
  • Great Gift Idea.
Steak fans, this is the steak for you - a full 20 oz! Big, hearty and full of tenderness and incredible flavor, this thick-cut USDA Angus Rib Chop is sure to satisfy even the hungriest cowboy. Succulent Bone-In Rib Chops are known for their extra marbling, and the bone accentuates your taste experience.


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Aug 04, 2011 00:44:17

4pk         USDA Choice Beef Loin Top Round  London Broil 2 lb| Cut| 1 inch

4pk         USDA Choice Beef Loin Top Round  London Broil 2 lb| Cut| 1 inch Reviews



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USDA Beef Top Round London Broil. Average 2 lb or 3.5 lb piece .  Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only


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Aug 02, 2011 22:13:03

USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2 -1.3/4" Thick $ 59.99

USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2 -1.3/4" Thick $ 59.99 Reviews



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USDA Prime 21 Days Aged Beef Loin Filet Mignon Steak. Avg. weight is 6 oz. per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only


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Aug 01, 2011 20:53:05