Beef: Organic Grass Fed Flank Steak ONE (1.5 lbs)

Organic Grass Fed Flank Steak ONE (1.5 lbs) Reviews

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Organic Grass Fed Flank Steak ONE (1.5 lbs) Feature

Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Flank Steak is an all-season cut, headlining in char-grilled summer dishes as easily as cold weather braised roulades. It's very flexible, lending a succulent beef flavor to virtually every cooking style. Flank strips taste great in spicy stir-fries, salad toppings and wraps. [PRICE INCLUDES ONE 1.5 lbs. PACKAGE]