Lobster Gram M10FM4 FOUR 10-12 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS

Lobster Gram M10FM4 FOUR 10-12 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS Reviews

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Lobster Gram M10FM4 FOUR 10-12 OZ MAINE LOBSTER TAILS AND TWO 6 OZ FILET MIGNON STEAKS Feature

• 10-12 oz. Maine Lobster Tails
• 6 oz. Filet Mignon Steaks
• Free Clarified Butter
• Lobster Gram Cooking Manual
• Great Gift Idea.

The Maine lobster tail is the sweetest of all the lobster tails because they come from the cold waters of the North Atlantic. Maine lobster tails plus our tender, aged 6 oz. filet mignon steaks make a great Tail & Turf package!. 10-12 oz. Maine Lobster Tail and Filet Mignon Steak Packages Include:. 10-12 oz. Maine Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual

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Mar 08, 2011 02:52:04

Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen!

Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen! Reviews

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Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen! Feature

• For Chateaubriand & Fillet Mignon
• 100% grass-fed beef, imported from the Grasslands of Uruguay
• Our cattle eat only what nature intended: grass, clovers, and wild flowers
• No added Hormones or Antibiotics, Lower in Fat and Cholesterol and Higher in Omega 3's
• No grain feedlots, Hand Cut Minimilly processed.

Whole Tenderloin | Unit weight: 3lbs (approx. #6-8oz fillet Mignon) | Serves: 6 people | Ideal for Chateaubriand and Fillet Mignon. Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh cut. Our Gaucho Ranch 100% grass fed beef taste & tenderness will melt in your mouth. The perfect cut for the beef connoisseur. Some salt and pepper and you're ready to go. | Gaucho cooking tip: juicy medium - medium rare

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Mar 07, 2011 06:43:04

Kosher.com - Glatt Kosher Flanken (Short Ribs)

Kosher.com - Glatt Kosher Flanken (Short Ribs) Reviews

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Kosher.com - Glatt Kosher Flanken (Short Ribs) Feature

• Premium Quality Fresh Flanken (Short Ribs) Cut-To-Order & Vacuum Sealed For Freshness
• (2) 1.5 lb. packages of flanken
• Great for: Cholent, Stew & Soup
• Vaad of The Five Towns

Best slow-cooked, kosher flanken, also called short ribs, are great braised, in stews or soups. Kosher flanken is a rich cut of meat and is very tender. Butchers suggest browning first.

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Mar 06, 2011 07:28:08

Organic Grass Fed Flank Steak ONE (1.5 lbs)

Organic Grass Fed Flank Steak ONE (1.5 lbs) Reviews

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Organic Grass Fed Flank Steak ONE (1.5 lbs) Feature

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Flank Steak is an all-season cut, headlining in char-grilled summer dishes as easily as cold weather braised roulades. It's very flexible, lending a succulent beef flavor to virtually every cooking style. Flank strips taste great in spicy stir-fries, salad toppings and wraps. [PRICE INCLUDES ONE 1.5 lbs. PACKAGE]

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Mar 05, 2011 01:35:07

Wagyu Beef New York Strip Steak - Marble Grade 8 - Whole, Cut To Order

Wagyu Beef New York Strip Steak - Marble Grade 8 - Whole, Cut To Order Reviews

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Wagyu Beef New York Strip Steak - Marble Grade 8 - Whole, Cut To Order Feature

• PRODUCT SIZE: 11 lbs cut to 1 1/2-inch steaks - single unit
• STORAGE: frozen/refrigerated, SHELF LIFE:

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N

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Mar 04, 2011 05:30:03

Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips

Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips Reviews

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Omaha Steaks 2 (16 oz.) Private Reserve Bone-In Strips Feature

• Extra-thick cut steak has been naturally aged to give you a wonderful texture
• And because it's on the bone, the hearty beef flavor really comes through
• Makes it easy to serve a classic steakhouse dinner at home

Known as the king of the cookout, our Private Reserve Bone-In Strips are a rare treat to be savored and enjoyed thoroughly. This extra-thick cut steak has been naturally aged to give you a wonderful texture. And because it's on the bone, the hearty beef flavor really comes through. With Omaha Steaks Private Reserve Bone-In Strips it's easy to serve a classic steakhouse dinner at home. Your guests will rave over the quality and taste of these fabulous steaks.

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Mar 03, 2011 08:53:03

Extra Trim Ribeye Steak, Four 4-oz steaks

Extra Trim Ribeye Steak, Four 4-oz steaks Reviews

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Extra Trim Ribeye Steak, Four 4-oz steaks Feature

• Cut from the center most part of a delicious Prime Rib Roast
• The juiciest and most flavorful of all steaks
• Choice of 4 oz or 6 oz steaks
• Delicious gift from Wisconsin
• Shipped frozen

Cut from the center most part of a delicious Prime Rib Roast, the Rib Eye is considered to be the juiciest and most flavorful of all steaks. Neesvig's Rib eye steaks are cut from the finest Prime Rib. Your choice of four 4-oz. steaks or four 6-oz steaks. All products should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 6-9 months. Product is shipped frozen in dry ice and a styrofoam cooler. Expedited shipping requierd. Your steaks are hand selected from the finest corn fed, Midwestern beef. Properly controlled wet aging assures natural tenderness and enhances the rich, hearty flavor of our steaks. Aged steak has a darker color than the red meat you may see at your grocery meat counter. This color change is the natural result of the aging and freezing process. Steak connoisseurs identify a fine cut of meat by it's rich reddish-maroon color. Steaks are individually vacuum packaged.

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Mar 01, 2011 20:41:07